Lucignano and surroundings: our vegan favorites
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Ciriera Osteria - Trequanda - fully vegan
Run by our dear friends, Giorgio and Federica, this beautiful treasure in Trequanda serves up some of the most heartwarming vegan food in the region. At Ciriera Osteria, everything is made with love – for good food, for animals, and for the planet. Their vegan dishes are creative, seasonal, and absolutely delicious. And beyond the kitchen, they’re true animal lovers with a big heart for every living being. A visit here feels like a warm hug – and trust us, you’ll leave full and smiling.
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Sarma Bistrot - Arezzo - fully vegan
About Sarma Bistrot
Sarma is a plant-based bistrot born from the shared passion of Valentina and Onur – she’s Italian, he’s Turkish – for food, cultural connection, and a deep love for our planet. Inspired by the meaning of the word sarma (to wrap, to hug, to accompany), their kitchen offers vibrant, creative, and 100% vegan dishes made with care and curiosity.
Every plate tells a story – of their roots, their travels, and their desire to welcome you into a space where sustainability meets flavor. Whether you're new to plant-based food or already in love with it, Sarma is a place to feel nourished, seen, and inspired.
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Vizi e Virtù - Lucignano - vegan options
Tuscan Flavors with a Vegan Twist
With our vegan menu, we’ve reimagined local Tuscan traditions using only high-quality, plant-based ingredients — many of which come from nearby farms, ensuring seasonal freshness and authenticity.
Our chef transforms these treasures of the land into dishes that surprise and satisfy, proving that plant-based cuisine can match — and even surpass — the flavors of tradition. From rich, textured first courses to desserts that win you over at the very first bite, each dish is a journey for the senses.
Discover the menu of our vegan restaurant in Lucignano.
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Fattoria San Martino - Montepulciano - vegan /vegetarian
The restaurant offers exquisite vegan and vegetarian dishes alongside top-quality organic wines.
Karin is the creative and caring soul in the kitchen of our small but charming restaurant. She beautifully embodies the philosophy of San Martino: we serve our guests joyful, freshly prepared dishes made from what grows and thrives on our own organic farm. Grains for homemade pasta, vegetables and herbs bursting with southern aromas, fruits that taste like summer, olive oil, and saffron.
Our vegetarian and vegan creations are a true celebration of the senses.
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