plant-based Cuisine
we love vegan
Breakfast
We offer our guests a wide selection of
healthy, whole-food, plant-based
dishes.
Our chef Albert prepares a complete and varied buffet breakfast every day.
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​Dinner
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3 times a week we delight our guests with a
special menu at dinner (from mid-may to mid-september).
Homemade - with love.
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Freshly toasted bread
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Ripe, garden-fresh tomatoes
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Fragrant basil from our garden
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Organic extra virgin olive oil from our own trees
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A pinch of salt
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A delicate hint of garlic
breakfast club
it's Snack o'clock
As part of our commitment to healthy,
plant-based living, our
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Grab&Go fridge
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stocked with delicious, homemade snacks like salads, bowls, and sandwiches.
perfect for a quick & yummy bite.
Vision
We have big plans when it comes to
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Farm-to-Table!
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We're still in the early stages, but we can already guarantee that alot of the vegetables we offer come straight from our own garden.
We're super excited for this adventure and can't wait to share it with you!
